Dining in the Dark: A Keeneland Crafted Event
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Your senses will feast during a blindfolded five-course dinner prepared and narrated by Chef Marc Therrien. A culinary journey for the adventurous gastronome, your heightened senses enhance the experience of each dish. Craft cocktails and curated wines complement the evening. 

February 1 | February 22 

6:30 p.m. 

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2023 Keeneland Association, Inc.