Dining in the Dark: A Keeneland Crafted Event
Your senses will feast during a blindfolded five-course dinner prepared and narrated by Chef Marc Therrien. A culinary journey for the adventurous gastronome, your heightened senses enhance the experience of each dish. Craft cocktails and curated wines complement the evening.
February 1 | February 22
6:30 p.m.
Tickets
$7 Wednesdays & Thursdays; $10 Fridays, Saturdays, & Sundays; $15 Opening Saturday
$15 Wednesdays & Thursdays; $25 Fridays, Saturdays, & Sundays; $30 Opening Saturday
$30 Wednesdays & Thursdays; $40 Fridays, Saturdays, & Sundays; $50 Opening Saturday
$100 Wednesdays & Thursdays; $125 Fridays, Saturdays, & Sundays; $150 Opening Saturday
$80 Wednesdays & Thursdays; $100 Fridays, Saturdays, & Sundays; $125 Opening Saturday
